Spicy Shrimp Tacos

Instructions

1. 1

   In a bowl, combine the shrimp with chili powder and olive oil. Mix well to coat the shrimp evenly.

2. 2

   Heat a skillet over medium-high heat. Add the shrimp and cook for 2-3 minutes on each side until they are pink and cooked through.

3. 3

   While the shrimp is cooking, thinly slice the cabbage and jalapeño. Set aside.

4. 4

   Cut the avocado in half, remove the pit, and scoop the flesh into a bowl. Mash it with a fork and add a squeeze of lime juice.

5. 5

   Warm the corn tortillas in a dry skillet or microwave until pliable.

6. 6

   To assemble the tacos, spread a layer of mashed avocado on each tortilla, add a few shrimp, and top with sliced cabbage and jalapeño.

7. 7

   Serve the tacos with lime wedges on the side for extra flavor.