1Preparación
- 1
Preheat your oven to 350°F (175°C). Grease and flour a 9-inch round cake pan.
- 2
In a large bowl, whisk together the flour, sugar, cocoa powder, baking powder, baking soda, and salt.
- 3
In another bowl, melt the butter and let it cool slightly. Add the eggs, vanilla extract, and milk, and whisk until well combined.
- 4
Pour the wet ingredients into the dry ingredients and mix until just combined. Be careful not to overmix.
- 5
Pour the batter into the prepared cake pan and smooth the top with a spatula.
- 6
Bake in the preheated oven for 30-35 minutes, or until a toothpick inserted into the center of the cake comes out clean.
- 7
Allow the cake to cool in the pan for 10 minutes, then turn it out onto a wire rack to cool completely.
- 8
Once cooled, frost or serve as desired. Enjoy your classic chocolate cake!
