Creado con IA
Classic Chocolate Cake
60 min 600 kcal por ración Media
Ingredientes
4 Raciones
- all-purpose flour1 cup
- granulated sugar1 cup
- unsweetened cocoa powder0,5 cup
- baking powder1 teaspoon
- baking soda0,5 teaspoon
- salt0,25 teaspoon
- unsalted butter0,5 cup
- large eggs2 pieces
- vanilla extract1 teaspoon
- milk0,5 cup
Preparación
- 1
Preheat your oven to 350°F (175°C). Grease and flour a 9-inch round cake pan.
- 2
In a large bowl, whisk together the flour, sugar, cocoa powder, baking powder, baking soda, and salt.
- 3
In a separate bowl, melt the butter and let it cool slightly. Add the eggs and vanilla extract, and whisk until well combined.
- 4
Pour the wet ingredients into the dry ingredients and mix until just combined.
- 5
Gradually add the milk, mixing until the batter is smooth and well combined.
- 6
Pour the batter into the prepared cake pan and smooth the top with a spatula.
- 7
Bake in the preheated oven for 30-35 minutes, or until a toothpick inserted into the center of the cake comes out clean.
- 8
Allow the cake to cool in the pan for 10 minutes, then turn it out onto a wire rack to cool completely before serving.
