Chicken Teriyaki Donburi

Made with AI

Chicken Teriyaki Donburi

30 min 590 kcal per serving Medium

Ingredients

4 Servings
  • chicken breast500 g
  • cooked white rice2 cups
  • soy sauce0,25 cup
  • mirin2 tablespoons
  • sugar1 tablespoon
  • vegetable oil1 tablespoon
  • steamed broccoli1 cup
  • sesame seeds1 tablespoon

Instructions

  1. 1

    Slice the chicken breast into thin strips.

  2. 2

    In a bowl, mix the soy sauce, mirin, and sugar until the sugar is dissolved.

  3. 3

    Heat the vegetable oil in a pan over medium heat.

  4. 4

    Add the chicken strips to the pan and cook until they are browned and cooked through.

  5. 5

    Pour the soy sauce mixture over the chicken and let it simmer until the sauce thickens and coats the chicken.

  6. 6

    Serve the cooked chicken over the cooked white rice in bowls.

  7. 7

    Top with steamed broccoli and sprinkle with sesame seeds.

  8. 8

    Enjoy your Chicken Teriyaki Donburi!

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