Chicken and Potato Curry

Instructions

1. 1

   Cut the chicken breast into bite-sized pieces and set aside.

2. 2

   Peel and dice the potatoes into small cubes.

3. 3

   Heat the vegetable oil in a large pan over medium heat.

4. 4

   Chop the onion and add it to the pan, sautéing until it becomes translucent.

5. 5

   Mince the garlic cloves and add them to the pan, cooking for another minute.

6. 6

   Add the curry powder to the pan and stir well to coat the onions and garlic.

7. 7

   Add the chicken pieces to the pan and cook until they are browned on all sides.

8. 8

   Add the diced potatoes to the pan and stir to combine.

9. 9

   Pour in the coconut milk and bring the mixture to a simmer.

10. 10

    Cover the pan and let it cook for about 20 minutes, or until the potatoes are tender and the chicken is cooked through.

11. 11

    Season with salt and pepper to taste.

12. 12

    Serve hot with rice or bread.