Classic Potato and Carrot Soup

Istruzioni

1. 1

   Peel and dice the potatoes and carrots into small cubes.

2. 2

   Finely chop the onion and garlic.

3. 3

   In a large pot, heat the olive oil over medium heat.

4. 4

   Add the chopped onion and garlic to the pot and sauté until they are soft and translucent, about 5 minutes.

5. 5

   Add the diced potatoes and carrots to the pot and stir to combine with the onion and garlic.

6. 6

   Pour in the vegetable broth and bring the mixture to a boil.

7. 7

   Reduce the heat to low, cover the pot, and let it simmer for about 20-25 minutes, or until the vegetables are tender.

8. 8

   Use an immersion blender to blend the soup until smooth, or transfer the soup in batches to a blender and blend until smooth.

9. 9

   Season the soup with salt, black pepper, and thyme.