Creato con AI
Potato and Carrot Soup
40 min 151 kcal a porzione Facile
Ingredienti
4 Porzioni
- potatoes400 g
- carrots200 g
- onions100 g
- garlic2 cloves
- olive oil1 tablespoon
- vegetable broth1 liter
- saltto taste
- pepperto taste
Istruzioni
- 1
Peel and chop the potatoes, carrots, and onions into small pieces.
- 2
Mince the garlic cloves.
- 3
In a large pot, heat the olive oil over medium heat.
- 4
Add the onions and garlic to the pot and sauté until the onions are translucent.
- 5
Add the chopped potatoes and carrots to the pot and stir well.
- 6
Pour in the vegetable broth and bring the mixture to a boil.
- 7
Reduce the heat to low and let the soup simmer for about 20-25 minutes, or until the vegetables are tender.
- 8
Use an immersion blender to puree the soup until smooth, or transfer the soup to a blender in batches and blend until smooth.
- 9
Season the soup with salt and pepper to taste.
