Ham and Veggie Tortilla Wrap

Instructions

1. 1

   Crack the eggs into a bowl and whisk them until well beaten.

2. 2

   Heat a non-stick skillet over medium heat and scramble the eggs until fully cooked. Set aside.

3. 3

   Slice the tomato and cucumber into thin slices.

4. 4

   Lay out the tortillas on a flat surface.

5. 5

   Spread 1 tablespoon of sour cream on each tortilla.

6. 6

   Place one slice of ham on each tortilla.

7. 7

   Evenly distribute the scrambled eggs among the tortillas.

8. 8

   Add slices of tomato and cucumber on top of the eggs.

9. 9

   Roll up each tortilla tightly to form a wrap.

10. 10

    Serve immediately or wrap in foil for later consumption.