Carrot and Quinoa Pilaf

Istruzioni

1. 1

   Rinse the quinoa under cold water until the water runs clear.

2. 2

   Heat the olive oil in a large saucepan over medium heat.

3. 3

   Add the chopped onion and sauté until it becomes translucent, about 5 minutes.

4. 4

   Add the minced garlic and cook for another minute until fragrant.

5. 5

   Stir in the turmeric and cook for another 30 seconds.

6. 6

   Add the rinsed quinoa to the saucepan and stir to coat it with the oil and spices.

7. 7

   Pour in the vegetable broth and bring the mixture to a boil.

8. 8

   Reduce the heat to low, cover the saucepan, and let it simmer for about 15 minutes, or until the quinoa is cooked and the liquid is absorbed.

9. 9

   While the quinoa is cooking, peel and grate the carrots.