Classic Hot Chocolate without Sugar

Instructions

1. 1

   In a medium saucepan, combine the unsweetened almond milk and unsweetened cocoa powder.

2. 2

   Whisk the mixture over medium heat until the cocoa powder is fully dissolved and the mixture is smooth.

3. 3

   Add the vanilla extract, cinnamon, and erythritol to the saucepan.

4. 4

   Continue to heat the mixture, stirring occasionally, until it is hot but not boiling.

5. 5

   Taste and adjust the sweetness if necessary by adding more erythritol.

6. 6

   Once heated to your liking, remove from heat and pour into mugs.

7. 7

   Serve immediately and enjoy your Classic Hot Chocolate without Sugar.