Classic Hot Chocolate

Instructions

1. 1

   In a medium saucepan, combine the unsweetened cocoa powder, sugar, and salt.

2. 2

   Add 1 cup of the low-fat milk and whisk until the mixture is smooth and the cocoa and sugar are dissolved.

3. 3

   Place the saucepan over medium heat and gradually whisk in the remaining 3 cups of milk.

4. 4

   Heat the mixture, stirring frequently, until it is hot but not boiling.

5. 5

   Remove the saucepan from the heat and stir in the vanilla extract.

6. 6

   Pour the hot chocolate into mugs and serve immediately. Enjoy!