Herb and Garlic Bread Loaf

Instructions

1. 1

   In a large bowl, combine the bread flour and salt.

2. 2

   In a separate bowl, mix the warm water and active dry yeast. Let it sit for about 5 minutes until it becomes frothy.

3. 3

   Add the yeast mixture to the flour and salt, and mix until a dough begins to form.

4. 4

   Knead the dough on a floured surface for about 10 minutes until it is smooth and elastic.

5. 5

   Place the dough in a lightly oiled bowl, cover it with a damp cloth, and let it rise in a warm place for about 1 hour or until it has doubled in size.

6. 6

   Preheat your oven to 220°C (428°F).

7. 7

   Once the dough has risen, punch it down and knead in the minced garlic and mixed herbs until evenly distributed.

8. 8

   Shape the dough into a loaf and place it on a baking sheet lined with parchment paper.

9. 9

   Brush the top of the loaf with olive oil.

10. 10

    Bake in the preheated oven for 25-30 minutes or until the bread is golden brown and sounds hollow when tapped on the bottom.

11. 11

    Let the bread cool on a wire rack before slicing and serving.