Vegetable Tandoori Momos

Instructions

1. 1

   In a bowl, mix the all-purpose flour with a pinch of salt and enough water to form a smooth dough. Cover and let it rest for 20 minutes.

2. 2

   Heat oil in a pan and sauté the chopped onion, green chili, and ginger-garlic paste until the onion turns translucent.

3. 3

   Add the chopped cabbage and grated carrots to the pan. Cook for 5-7 minutes until the vegetables are slightly tender.

4. 4

   Stir in the tandoori masala, salt, and lemon juice. Mix well and cook for another 2 minutes. Remove from heat and let it cool.

5. 5

   Divide the dough into small balls and roll each ball into a thin circle.

6. 6

   Place a spoonful of the vegetable filling in the center of each circle. Fold and pleat the edges to seal the momos.

7. 7

   Steam the momos in a steamer for about 10-12 minutes until they are cooked through.

8. 8

   In a separate bowl, mix yogurt with a pinch of salt and tandoori masala.

9. 9

   Once the momos are steamed, brush them with the yogurt mixture.

10. 10

    Garnish with chopped coriander leaves and serve hot.