Creado con IA
Marbella-Style Stuffed Peppers
50 min 580 kcal por ración Media
Ingredientes
4 Raciones
- bell peppers4 large
- cooked rice1 cup
- pitted prunes0,5 cup
- green olives0,5 cup
- capers0,25 cup
- olive oil0,25 cup
- tomato sauce0,25 cup
- garlic4 cloves
- dried oregano1 tablespoon
- saltto taste
- pepperto taste
Preparación
- 1
Preheat your oven to 375°F (190°C).
- 2
Cut the tops off the bell peppers and remove the seeds and membranes.
- 3
In a large bowl, combine the cooked rice, pitted prunes, green olives, capers, olive oil, tomato sauce, minced garlic, and dried oregano. Mix well.
- 4
Season the mixture with salt and pepper to taste.
- 5
Stuff each bell pepper with the rice mixture, pressing down gently to pack it in.
- 6
Place the stuffed peppers upright in a baking dish.
- 7
Drizzle a little olive oil over the tops of the peppers.
- 8
Cover the dish with aluminum foil and bake in the preheated oven for 30 minutes.
- 9
Remove the foil and bake for an additional 15 minutes, or until the peppers are tender and slightly charred on top.
