Créé avec l’IA
Kimchi Omelette
15 min 123 kcal par portion Facile
Ingrédients
4 Portions
- eggs4 pieces
- kimchi1 cup
- chili oil1 tablespoon
- soy sauce1 tablespoon
- sesame seeds1 tablespoon
Instructions
- 1
Crack the 4 eggs into a bowl and beat them until they are well mixed.
- 2
Add the 1 tablespoon of soy sauce to the eggs and mix well.
- 3
Heat the 1 tablespoon of chili oil in a non-stick frying pan over medium heat.
- 4
Add the 1 cup of kimchi to the pan and stir-fry for about 2-3 minutes until it is heated through and slightly caramelized.
- 5
Pour the egg mixture over the kimchi in the pan, tilting the pan to ensure the eggs cover the kimchi evenly.
- 6
Cook the omelette for about 3-4 minutes, or until the edges start to set.
- 7
Sprinkle the 1 tablespoon of sesame seeds over the top of the omelette.
- 8
Carefully flip the omelette and cook for another 2-3 minutes until fully set and golden brown.
- 9
Slide the omelette onto a plate, cut into wedges, and serve hot.
