Skyr Pancakes

Instructions

1. 1

   In a large mixing bowl, combine the skyr, eggs, and milk. Whisk together until smooth.

2. 2

   In another bowl, mix the whole wheat flour and baking powder.

3. 3

   Gradually add the dry ingredients to the wet ingredients, stirring until just combined. Be careful not to overmix.

4. 4

   Heat a non-stick skillet over medium heat. Lightly grease it if necessary.

5. 5

   Pour a small amount of batter onto the skillet to form a pancake. Cook until bubbles form on the surface, then flip and cook the other side until golden brown.

6. 6

   Repeat with the remaining batter.

7. 7

   Serve the pancakes warm with your choice of toppings.