Créé avec l’IA
Coconut Curry Veg Ramen
40 min 167 kcal par portion Moyen
Ingrédients
4 Portions
- ramen noodles200 g
- vegetable broth1000 ml
- light coconut milk200 ml
- broccoli florets100 g
- red bell pepper, sliced80 g
- carrots, julienned100 g
- firm tofu, cubed100 g
- curry paste1 tablespoon
- soy sauce1 tablespoon
- sesame oil1 teaspoon
- green onions, sliced2 pieces
Instructions
- 1
Bring the vegetable broth to a gentle boil in a large pot over medium heat.
- 2
Add the curry paste and whisk until fully dissolved.
- 3
Pour in the light coconut milk and stir to combine.
- 4
Add the broccoli florets, red bell pepper, and carrots. Simmer for 5 minutes until the vegetables are just tender.
- 5
Gently add the cubed tofu and simmer for another 2 minutes.
- 6
Stir in the soy sauce and sesame oil.
- 7
Add the ramen noodles and cook according to package instructions (usually 3-4 minutes), until just tender.
- 8
Taste and adjust seasoning if needed.
- 9
Ladle the ramen into bowls and garnish with sliced green onions.
- 10
