Garlic Mushroom Risotto

Instructions

1. 1

   Clean and slice the mushrooms.

2. 2

   Finely chop the onion and mince the garlic cloves.

3. 3

   In a large pan, heat a tablespoon of oil over medium heat.

4. 4

   Add the chopped onion and garlic to the pan and sauté until the onion becomes translucent.

5. 5

   Add the sliced mushrooms to the pan and cook until they are golden brown and have released their moisture.

6. 6

   Stir in the arborio rice and cook for 1-2 minutes until the rice is lightly toasted.

7. 7

   Gradually add the cream, stirring constantly, and allow the rice to absorb the liquid.

8. 8

   Continue to cook, adding more cream as needed, until the rice is creamy and cooked through.

9. 9

   Season with salt to taste.

10. 10

    Serve the risotto hot, garnished with additional mushrooms or herbs if desired.