Shrimp and Lentil Soup

Instructions

1. 1

   Heat the olive oil in a large pot over medium heat.

2. 2

   Add the chopped onion and sauté until translucent, about 5 minutes.

3. 3

   Stir in the minced garlic, ground cumin, and turmeric, and cook for another minute until fragrant.

4. 4

   Add the red lentils and vegetable broth to the pot.

5. 5

   Bring the mixture to a boil, then reduce the heat to low and let it simmer for about 20 minutes, or until the lentils are tender.

6. 6

   Add the shrimp to the pot and cook for an additional 5-7 minutes, or until the shrimp are pink and cooked through.

7. 7

   Season the soup with salt and pepper to taste.

8. 8

   Serve the soup hot, with lemon wedges on the side for squeezing over the top.