Tuna and Cheese Spaghetti Salad

Instructions

1. 1

   Cook the spaghetti according to the package instructions until al dente. Drain and set aside.

2. 2

   In a large mixing bowl, combine the cooked spaghetti, canned tuna, cheddar cheese cubes, and cherry tomatoes.

3. 3

   Drizzle the olive oil over the mixture and season with salt and black pepper.

4. 4

   Toss everything together until well combined.

5. 5

   Serve immediately or refrigerate for later use.