Sourdough Bread

Instructions

1. 1

   In a large bowl, combine 500g of bread flour and 10g of salt.

2. 2

   Add 150g of sourdough starter to the flour mixture.

3. 3

   Gradually add 300ml of water, mixing until a rough dough forms.

4. 4

   Let the dough rest for 30 minutes to allow the flour to absorb the water.

5. 5

   Knead the dough on a lightly floured surface for about 10 minutes until smooth and elastic.

6. 6

   Place the dough in a lightly oiled bowl, cover with a damp cloth, and let it rise at room temperature for 4-5 hours or until doubled in size.

7. 7

   Gently deflate the dough and shape it into a round loaf.

8. 8

   Place the shaped dough on a floured surface, cover, and let it rise for another 2-3 hours.

9. 9

   Preheat your oven to 230°C (450°F) with a Dutch oven inside.

10. 10

    Carefully transfer the dough into the preheated Dutch oven, score the top, and cover with the lid.

11. 11

    Bake for 20 minutes, then remove the lid and bake for an additional 25-30 minutes until golden brown.

12. 12

    Let the bread cool on a wire rack before slicing.