Mediterranean Herb Grilled Chicken

Instructions

1. 1

   In a large bowl, combine the olive oil, salt, black pepper, dried oregano, garlic powder, dried basil, and paprika powder. Mix well to create a marinade.

2. 2

   Add the chicken breasts to the bowl and coat them thoroughly with the marinade. Cover and refrigerate for at least 30 minutes, or up to 2 hours for more flavor.

3. 3

   Preheat your grill to medium-high heat.

4. 4

   Remove the chicken breasts from the marinade and let any excess drip off.

5. 5

   Place the chicken breasts on the grill and cook for 6-7 minutes per side, or until the internal temperature reaches 75°C (165°F) and the chicken is cooked through.

6. 6

   Remove the chicken from the grill and let it rest for 5 minutes before slicing.

7. 7

   Serve warm, garnished with fresh herbs if desired.