
Creato con AI
Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
In a medium bowl, whisk together the all-purpose flour, baking soda, cinnamon, and salt. Set aside.
In a large bowl, cream together the unsalted butter, brown sugar, and granulated sugar until light and fluffy.
Add the unsweetened applesauce and vanilla extract to the butter-sugar mixture and mix until well combined.
Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
Stir in the rolled oats and raisins until evenly distributed throughout the dough.
Scoop tablespoon-sized portions of dough onto the prepared baking sheet, spacing them about 2 inches apart.
Bake for 10-12 minutes, or until the edges are golden brown and the centers are set.
Remove from the oven and allow the cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Enjoy your eggless oatmeal raisin cookies!