Creato con AI
Coconut Bean Stew with Rice
60 min 560 kcal a porzione Medio
Ingredienti
4 Porzioni
- dried red beans1 cup
- coconut milk2 cups
- onion1 medium
- garlic2 cloves
- cumin1 teaspoon
- paprika1 teaspoon
- basmati rice1 cup
- vegetable oil2 tablespoons
- saltto taste
- chili powder1 teaspoon
Istruzioni
- 1
Rinse the dried red beans and soak them in water overnight.
- 2
Drain the beans and place them in a pot with fresh water. Bring to a boil, then reduce the heat and simmer until the beans are tender, about 1 to
- 3
5 hours.
- 4
In a separate pot, heat the vegetable oil over medium heat. Add the chopped onion and minced garlic, and sauté until the onion is translucent.
- 5
Stir in the cumin, paprika, and chili powder, and cook for another minute until fragrant.
- 6
Add the cooked beans and coconut milk to the pot with the onion and spices. Stir well to combine.
- 7
Season with salt to taste and let the stew simmer for about 20 minutes, allowing the flavors to meld together.
- 8
While the stew is simmering, rinse the basmati rice under cold water until the water runs clear.
- 9
