Creado con IA
Pumpkin and Goat's Cheese Lasagna
60 min 600 kcal por ración Media
Ingredientes
4 Raciones
- pumpkin500 g
- goat's cheese200 g
- lasagna sheets250 g
- spinach100 g
- onion1 medium
- garlic2 cloves
- canned tomatoes400 g
- parmesan cheese50 g
- olive oil2 tablespoons
- saltto taste
- pepperto taste
Preparación
- 1
Preheat your oven to 200°C (392°F).
- 2
Peel and dice the pumpkin into small cubes. Finely chop the onion and garlic.
- 3
Heat 1 tablespoon of olive oil in a pan over medium heat. Add the onion and garlic, sauté until translucent.
- 4
Add the diced pumpkin to the pan and cook for about 10 minutes until it starts to soften. Season with salt and pepper.
- 5
Add the canned tomatoes to the pumpkin mixture and let it simmer for another 10 minutes.
- 6
In a separate pan, heat the remaining olive oil and sauté the spinach until wilted. Season with salt and pepper.
- 7
In a baking dish, spread a layer of the pumpkin mixture, followed by a layer of lasagna sheets.
- 8
Add a layer of spinach and crumble some goat's cheese on top.
- 9
Repeat the layers until all ingredients are used, finishing with a layer of pumpkin mixture and goat's cheese.
