Pumpkin and Goat's Cheese Lasagna

Instructions

1. 1

   Preheat your oven to 200°C (392°F).

2. 2

   Peel and dice the pumpkin into small cubes. Finely chop the onion and garlic.

3. 3

   Heat 1 tablespoon of olive oil in a pan over medium heat. Add the onion and garlic, sauté until translucent.

4. 4

   Add the diced pumpkin to the pan and cook for about 10 minutes until it starts to soften. Season with salt and pepper.

5. 5

   Add the canned tomatoes to the pumpkin mixture and let it simmer for another 10 minutes.

6. 6

   In a separate pan, heat the remaining olive oil and sauté the spinach until wilted. Season with salt and pepper.

7. 7

   In a baking dish, spread a layer of the pumpkin mixture, followed by a layer of lasagna sheets.

8. 8

   Add a layer of spinach and crumble some goat's cheese on top.

9. 9

   Repeat the layers until all ingredients are used, finishing with a layer of pumpkin mixture and goat's cheese.

10. 10

    Sprinkle the parmesan cheese on top.

11. 11

    Cover the dish with foil and bake in the preheated oven for 30 minutes.

12. 12

    Remove the foil and bake for an additional 10-15 minutes until the top is golden and bubbly.

13. 13

    Let the lasagna cool for a few minutes before serving. Enjoy your Pumpkin and Goat's Cheese Lasagna!