
Made with AI
Zucchini and Goat Cheese Bianca Pizza
30 min 238 kcal per serving Medium
Ingredients
4 Servings
- zucchini1 medium
- goat cheese200 grams
- pizza dough1 piece
- olive oil2 tablespoons
- garlic powder1 teaspoon
- dried oregano1 teaspoon
Instructions
- 1
Preheat your oven to 220°C (428°F).
- 2
Roll out the pizza dough on a floured surface to your desired thickness.
- 3
Place the rolled-out dough onto a pizza stone or baking sheet.
- 4
Brush the surface of the dough with olive oil.
- 5
Sprinkle the garlic powder evenly over the oiled dough.
- 6
Slice the zucchini into thin rounds and arrange them evenly over the dough.
- 7
Crumble the goat cheese over the zucchini slices.
- 8
Sprinkle the dried oregano over the top.
- 9
Bake in the preheated oven for 12-15 minutes, or until the crust is golden and the cheese is bubbly.
- 10
Remove from the oven, let it cool slightly, slice, and serve.



