Spicy Fish Tomato Omelette

Instructions

1. 1

   Crack the eggs into a bowl, add salt and black pepper to taste, and beat them well.

2. 2

   Heat 1 tablespoon of olive oil in a non-stick pan over medium heat.

3. 3

   Add the chopped onion and sauté until translucent.

4. 4

   Add the chopped green chilies and red chili, and sauté for another minute.

5. 5

   Add the cherry tomatoes and cook until they start to soften.

6. 6

   In a separate pan, heat the remaining tablespoon of olive oil over medium heat.

7. 7

   Add the white fish fillets, season with salt and pepper, and cook until the fish is opaque and flakes easily with a fork.

8. 8

   Break the cooked fish into smaller pieces and add it to the tomato mixture.

9. 9

   Pour the beaten eggs over the fish and tomato mixture in the pan.

10. 10

    Cook on low heat until the eggs are set, gently stirring occasionally to ensure even cooking.

11. 11

    Once the omelette is cooked through, remove from heat and serve hot.