Made with AI
Aloo Gobi
Ingredients
- potatoes3 medium
- cauliflower1 medium
- onion1 large
- tomatoes2 medium
- ginger-garlic paste1 tablespoon
- cumin seeds1 teaspoon
- turmeric powder1 teaspoon
- coriander powder1 teaspoon
- red chili powder1 teaspoon
- oil2 tablespoons
- saltto taste
- fresh corianderfor garnish
Instructions
- 1
Peel and dice the potatoes into medium-sized cubes.
- 2
Cut the cauliflower into small florets.
- 3
Finely chop the onion and tomatoes.
- 4
Heat oil in a large pan over medium heat.
- 5
Add cumin seeds and let them sizzle for a few seconds.
- 6
Add the chopped onion and sauté until golden brown.
- 7
Stir in the ginger-garlic paste and cook for another minute.
- 8
Add the chopped tomatoes and cook until they soften.
- 9
Mix in turmeric powder, coriander powder, and red chili powder.
- 10
Add the diced potatoes and cauliflower florets to the pan.
- 11
Season with salt to taste and mix well.
- 12
Cover the pan and let it cook on low heat for about 15-20 minutes, stirring occasionally, until the vegetables are tender.
- 13
Garnish with fresh coriander before serving.
- 14
Serve hot with rice or bread.
