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Shammam Iced Milk Cooler

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Shammam Iced Milk Cooler

7 min 120 kcal per serving Easy

Ingredients

4 Servings
  • shammam (muskmelon)600 grams
  • milk (low-fat)400 ml
  • sugar20 grams
  • ice cubes8 pieces

Instructions

  1. 1

    Cut the shammam (muskmelon) in half, remove the seeds, and scoop out the flesh.

  2. 2

    Chop the muskmelon flesh into small pieces for easier blending.

  3. 3

    Add the muskmelon pieces, low-fat milk, and sugar into a blender jar.

  4. 4

    Blend the mixture until smooth and creamy.

  5. 5

    Add the ice cubes to the blender and blend again until the ice is crushed and the drink is chilled.

  6. 6

    Pour the Shammam Iced Milk Cooler into serving glasses.

  7. 7

    Serve immediately and enjoy your refreshing cooler!

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