1Instructions
- 1
Bring a large pot of salted water to a boil. Add the dry spaghetti and cook according to the package instructions until al dente. Reserve 1/2 cup of pasta water, then drain the spaghetti.
- 2
While the pasta is cooking, heat the olive oil in a large skillet over medium heat. Add the minced garlic and sauté for 1-2 minutes until fragrant, being careful not to let it brown.
- 3
Add the lemon zest and lemon juice to the skillet, stirring to combine with the garlic and oil.
- 4
Add the drained spaghetti to the skillet and toss to coat in the lemon-garlic oil mixture. If the pasta seems dry, add a little reserved pasta water until you reach your desired consistency.
- 5
Stir in the chopped parsley, grated parmesan cheese, black pepper, and salt. Toss everything together until well combined and the cheese is melted.
- 6
Serve immediately, garnished with extra parsley and parmesan if desired.
