Chicken Cacciatore

Instructions

1. 1

   Heat the olive oil in a large pan over medium-high heat.

2. 2

   Season the chicken thighs with salt and pepper, then add them to the pan. Brown the chicken on all sides, about 5-7 minutes.

3. 3

   Remove the chicken from the pan and set aside.

4. 4

   In the same pan, add the onions and bell peppers. Sauté until the onions are translucent, about 5 minutes.

5. 5

   Add the garlic and cook for another minute until fragrant.

6. 6

   Pour in the canned tomatoes and stir to combine.

7. 7

   Return the chicken to the pan, nestling it into the sauce.

8. 8

   Reduce the heat to low, cover, and let simmer for 30-40 minutes, or until the chicken is cooked through and tender.

9. 9

   Adjust seasoning with salt and pepper to taste before serving.

10. 10

    Serve hot, garnished with fresh herbs if desired.