Chicken Alfredo Pasta

Instructions

1. 1

   Cook the fettuccine according to the package instructions until al dente. Drain and set aside.

2. 2

   Season the chicken breasts with salt and pepper. In a large skillet, melt 1 tablespoon of butter over medium heat. Add the chicken breasts and cook until golden brown and cooked through, about 5-7 minutes per side. Remove from the skillet and set aside.

3. 3

   In the same skillet, melt the remaining 1 tablespoon of butter. Add the minced garlic and sauté for about 1 minute until fragrant.

4. 4

   Pour in the heavy cream and bring to a simmer. Cook for about 5 minutes, stirring occasionally, until the cream has thickened slightly.

5. 5

   Stir in the grated Parmesan cheese until melted and the sauce is smooth. Season with additional salt and pepper to taste.

6. 6

   Slice the cooked chicken breasts into strips and add them to the skillet with the sauce.

7. 7

   Add the cooked fettuccine to the skillet and toss to coat the pasta and chicken with the Alfredo sauce.

8. 8

   Serve immediately, garnished with additional Parmesan cheese if desired.