Classic Pancakes

Instructions

1. 1

   In a large mixing bowl, combine the maida and baking soda.

2. 2

   In a separate bowl, beat the eggs and then add the milk, mixing well.

3. 3

   Gradually add the wet ingredients to the dry ingredients, stirring until just combined.

4. 4

   Melt the butter in a pan over medium heat and add it to the batter, stirring gently.

5. 5

   Heat a non-stick skillet over medium heat and lightly grease it with butter.

6. 6

   Pour a ladleful of batter onto the skillet and cook until bubbles form on the surface.

7. 7

   Flip the pancake and cook until golden brown on the other side.

8. 8

   Repeat with the remaining batter, serving the pancakes warm with your choice of toppings.