Classic Pancakes

Instructions

1. 1

   In a large bowl, whisk together the flour, sugar, and baking soda.

2. 2

   In another bowl, beat the eggs and then add the milk, mixing well.

3. 3

   Melt the butter and let it cool slightly before adding it to the wet ingredients.

4. 4

   Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix; some lumps are okay.

5. 5

   Heat a non-stick skillet or griddle over medium heat and lightly grease it with butter or oil.

6. 6

   Pour 1/4 cup of batter onto the skillet for each pancake.

7. 7

   Cook until bubbles form on the surface of the pancake and the edges look set, about 2-3 minutes.

8. 8

   Flip the pancake and cook for another 1-2 minutes until golden brown.

9. 9

   Repeat with the remaining batter, greasing the skillet as needed.

10. 10

    Serve the pancakes warm with your favorite toppings such as syrup, fresh fruit, or whipped cream.