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Zucchini and Goat Cheese Bianca Pizza

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Zucchini and Goat Cheese Bianca Pizza

30 min 238 kcal per serving Medium

Ingredients

4 Servings
  • zucchini1 medium
  • goat cheese200 grams
  • pizza dough1 piece
  • olive oil2 tablespoons
  • garlic powder1 teaspoon
  • dried oregano1 teaspoon

Instructions

  1. 1

    Preheat your oven to 220°C (428°F).

  2. 2

    Roll out the pizza dough on a floured surface to your desired thickness.

  3. 3

    Place the rolled-out dough onto a pizza stone or baking sheet.

  4. 4

    Brush the surface of the dough with olive oil.

  5. 5

    Sprinkle the garlic powder evenly over the oiled dough.

  6. 6

    Slice the zucchini into thin rounds and arrange them evenly over the dough.

  7. 7

    Crumble the goat cheese over the zucchini slices.

  8. 8

    Sprinkle the dried oregano over the top.

  9. 9

    Bake in the preheated oven for 12-15 minutes, or until the crust is golden and the cheese is bubbly.

  10. 10

    Remove from the oven, let it cool slightly, slice, and serve.

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