Made with AI
Snickerdoodle Cookies
Ingredients
- all-purpose flour2,75 cups
- baking soda0,5 teaspoon
- cream of tartar0,25 teaspoon
- unsalted butter1 cup
- granulated sugar1,5 cups
- large eggs2 pieces
- vanilla extract1 teaspoon
- ground cinnamon2 tablespoons
Instructions
- 1
Preheat your oven to 375°F (190°C).
- 2
In a medium bowl, whisk together the all-purpose flour, baking soda, and cream of tartar. Set aside.
- 3
In a large bowl, cream together the unsalted butter and 1 1/2 cups of granulated sugar until light and fluffy.
- 4
Beat in the eggs one at a time, then stir in the vanilla extract.
- 5
Gradually blend in the dry ingredients until just combined.
- 6
In a small bowl, mix the remaining sugar with the ground cinnamon.
- 7
Roll the dough into small balls, then roll each ball in the cinnamon-sugar mixture to coat.
- 8
Place the coated balls onto ungreased baking sheets, spacing them about 2 inches apart.
- 9
Bake in the preheated oven for 8 to 10 minutes, or until the edges are golden.
- 10
Allow the cookies to cool on the baking sheets for a few minutes before transferring them to wire racks to cool completely.
