Chitterlings Stew

Instructions

1. 1

   Begin by thoroughly cleaning the chitterlings under cold running water. Trim any excess fat and cut them into bite-sized pieces.

2. 2

   In a large pot, add the chitterlings and cover them with water. Bring to a boil, then reduce the heat and simmer for about 1 hour, skimming off any foam that rises to the surface.

3. 3

   Drain the chitterlings and rinse them again. Set aside.

4. 4

   In the same pot, heat a little oil over medium heat. Add the chopped onion and minced garlic, sautéing until the onion is translucent.

5. 5

   Add the sliced carrots and diced potatoes to the pot, stirring to combine with the onion and garlic.

6. 6

   Stir in the can of diced tomatoes, thyme, and cayenne pepper.

7. 7

   Return the chitterlings to the pot and pour in the chicken broth. Stir well to combine all ingredients.

8. 8

   Bring the stew to a boil, then reduce the heat to low and let it simmer for about

9. 9

   5 to 2 hours, or until the chitterlings are tender and the flavors have melded together.

10. 10

    Taste and adjust seasoning if necessary. Serve hot and enjoy your Chitterlings Stew.