Garlic Parmesan Baby Potatoes

Made with AI

Garlic Parmesan Baby Potatoes

40 min 215 kcal per serving Easy

Ingredients

4 Servings
  • baby potatoes500 g
  • olive oil2 tablespoons
  • garlic powder1 teaspoon
  • paprika1 teaspoon
  • salt1 teaspoon
  • pepper0,5 teaspoon
  • parmesan cheese50 g
  • chopped parsley2 tablespoons

Instructions

  1. 1

    Preheat your oven to 200°C (392°F).

  2. 2

    Wash and dry the baby potatoes thoroughly.

  3. 3

    In a large bowl, combine the olive oil, garlic powder, paprika, salt, and pepper.

  4. 4

    Add the baby potatoes to the bowl and toss them until they are evenly coated with the oil and spice mixture.

  5. 5

    Spread the coated potatoes in a single layer on a baking sheet.

  6. 6

    Bake in the preheated oven for 20-25 minutes, or until the potatoes are tender and golden brown.

  7. 7

    Remove the potatoes from the oven and sprinkle the grated parmesan cheese over them.

  8. 8

    Return the potatoes to the oven for an additional 5 minutes, or until the cheese is melted and bubbly.

  9. 9

    Remove from the oven and garnish with chopped parsley before serving.

  10. 10

    Serve warm and enjoy your Garlic Parmesan Baby Potatoes.

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