
Made with AI
Garlic Parmesan Baby Potatoes
40 min 215 kcal per serving Easy
Ingredients
4 Servings
- baby potatoes500 g
- olive oil2 tablespoons
- garlic powder1 teaspoon
- paprika1 teaspoon
- salt1 teaspoon
- pepper0,5 teaspoon
- parmesan cheese50 g
- chopped parsley2 tablespoons
Instructions
- 1
Preheat your oven to 200°C (392°F).
- 2
Wash and dry the baby potatoes thoroughly.
- 3
In a large bowl, combine the olive oil, garlic powder, paprika, salt, and pepper.
- 4
Add the baby potatoes to the bowl and toss them until they are evenly coated with the oil and spice mixture.
- 5
Spread the coated potatoes in a single layer on a baking sheet.
- 6
Bake in the preheated oven for 20-25 minutes, or until the potatoes are tender and golden brown.
- 7
Remove the potatoes from the oven and sprinkle the grated parmesan cheese over them.
- 8
Return the potatoes to the oven for an additional 5 minutes, or until the cheese is melted and bubbly.
- 9
Remove from the oven and garnish with chopped parsley before serving.
- 10
Serve warm and enjoy your Garlic Parmesan Baby Potatoes.



