
Créé avec l’IA
Melt the white chocolate in a microwave-safe bowl, heating in 30-second intervals and stirring in between until fully melted.
Line a baking tray with parchment paper.
Pour the melted white chocolate onto the parchment paper and spread it evenly with a spatula.
Sprinkle the rainbow sprinkles, crushed cookies, coconut flakes, and dried blueberries evenly over the melted chocolate.
Gently press the toppings into the chocolate with the back of a spoon to ensure they stick.
Place the tray in the refrigerator for about 1 hour, or until the chocolate is fully set.
Once set, break the chocolate into bars or pieces of your desired size.
Store the chocolate bars in an airtight container at room temperature or in the refrigerator.