Made with AI
Mint Chocolate Chip Cookies
Ingredients
- all-purpose flour1 cup
- unsalted butter0,5 cup
- granulated sugar0,5 cup
- brown sugar0,25 cup
- large egg1 piece
- vanilla extract1 teaspoon
- peppermint extract0,5 teaspoon
- baking soda0,5 teaspoon
- salt0,25 teaspoon
- chocolate chips1 cup
- fresh mint leaves0,25 cup
Instructions
- 1
Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- 2
In a medium bowl, whisk together the flour, baking soda, and salt. Set aside.
- 3
In a large bowl, cream together the butter, granulated sugar, and brown sugar until light and fluffy.
- 4
Beat in the egg, vanilla extract, and peppermint extract until well combined.
- 5
Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- 6
Fold in the chocolate chips and chopped mint leaves.
- 7
Drop tablespoon-sized balls of dough onto the prepared baking sheet, spacing them about 2 inches apart.
- 8
Bake in the preheated oven for 10-12 minutes, or until the edges are lightly golden.
- 9
Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
- 10
Enjoy your homemade mint chocolate chip cookies!
