Créé avec l’IA
Coconut Lemon Oatmeal Cookies
30 min 334 kcal par portion Facile
Ingrédients
4 Portions
- rolled oats80 g
- unsweetened shredded coconut60 g
- all-purpose flour60 g
- light brown sugar60 g
- unsalted butter40 g
- large egg1 piece
- lemon zest1 tbsp
- lemon juice1 tbsp
- baking powder0,5 tsp
- salt0,25 tsp
Instructions
- 1
Preheat your oven to 180°C (350°F) and line a baking sheet with parchment paper.
- 2
In a medium bowl, whisk together the rolled oats, shredded coconut, all-purpose flour, baking powder, and salt.
- 3
In a separate large bowl, cream the unsalted butter and light brown sugar together until light and fluffy.
- 4
Beat in the egg, lemon zest, and lemon juice until well combined.
- 5
Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- 6
Scoop tablespoon-sized portions of dough onto the prepared baking sheet, spacing them about 2 inches apart.
- 7
Bake for 10-12 minutes, or until the edges are golden brown.
- 8
Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
- 9
Enjoy your Coconut Lemon Oatmeal Cookies!
