Creato con AI
Vietnamese Coffee Caramel Sauce
12 min 129 kcal a porzione Facile
Ingredienti
4 Porzioni
- sweetened condensed milk100 g
- brown sugar50 g
- strong brewed coffee30 ml
- fish sauce10 ml
Istruzioni
- 1
In a small saucepan, combine the brown sugar and strong brewed coffee over medium heat.
- 2
Stir continuously until the sugar dissolves completely and the mixture begins to bubble, about 2-3 minutes.
- 3
Lower the heat and add the sweetened condensed milk, stirring constantly to blend well.
- 4
Continue to cook for another 2-3 minutes, stirring frequently, until the sauce thickens slightly.
- 5
Remove the saucepan from the heat and stir in the fish sauce until fully incorporated.
- 6
Allow the caramel sauce to cool slightly before serving. The sauce will thicken more as it cools.
- 7
Serve warm or at room temperature over desserts, pancakes, or ice cream. Store any leftovers in an airtight container in the refrigerator.
