Chili Aztec

Instructions

1. 1

   Heat the vegetable oil in a large pot over medium heat.

2. 2

   Add the lean ground beef and cook until browned, breaking it apart with a spoon.

3. 3

   Add the chopped red bell pepper, jalapeño, and minced garlic to the pot. Sauté for about 5 minutes until the vegetables are softened.

4. 4

   Stir in the chili powder, oregano, and smoked paprika. Cook for another minute until the spices are fragrant.

5. 5

   Add the fire-roasted tomatoes, kidney beans, and pinto beans to the pot. Stir well to combine.

6. 6

   Season with salt and pepper to taste.

7. 7

   Bring the mixture to a simmer, then reduce the heat to low. Cover and let it cook for about 30 minutes, stirring occasionally.

8. 8

   Taste and adjust seasoning if necessary before serving.