Cumin-Spiced Chicken and Vegetable Stir-Fry

Instructions

1. 1

   Slice the chicken breasts into thin strips.

2. 2

   Peel and cut the potatoes and carrots into bite-sized pieces.

3. 3

   In a large bowl, mix the cumin, paprika, and salt.

4. 4

   Add the chicken strips to the bowl and toss to coat them evenly with the spice mixture.

5. 5

   Heat a large skillet over medium-high heat and add a little oil.

6. 6

   Add the chicken to the skillet and cook until browned and cooked through, about 5-7 minutes.

7. 7

   Remove the chicken from the skillet and set aside.

8. 8

   In the same skillet, add the potatoes and carrots.

9. 9

   Stir-fry the vegetables until they are tender and slightly golden, about 8-10 minutes.

10. 10

    Return the chicken to the skillet and stir everything together until well combined.

11. 11

    Serve hot and enjoy your cumin-spiced chicken and vegetable stir-fry.