Made with AI
2+2 Veggie Stir-Fry
20 min 149 kcal per serving Easy
Ingredients
4 Servings
- broccoli florets2 cups
- bell peppers2 cups
- soy sauce2 tablespoons
- olive oil2 tablespoons
- garlic2 cloves
- ginger1 teaspoon
- cooked quinoa1 cup
Instructions
- 1
Heat the olive oil in a large skillet or wok over medium-high heat.
- 2
Add the minced garlic and ginger, and sauté for about 1 minute until fragrant.
- 3
Add the broccoli florets and bell peppers to the skillet. Stir-fry for about 5-7 minutes until the vegetables are tender-crisp.
- 4
Pour in the soy sauce and stir to coat the vegetables evenly.
- 5
Add the cooked quinoa to the skillet and stir to combine all the ingredients.
- 6
Cook for an additional 2-3 minutes until everything is heated through.
- 7
Serve the veggie stir-fry hot and enjoy!
