Beaumont Catfish Nugget Salad

Instructions

1. 1

   Cut the catfish fillets into bite-sized nuggets.

2. 2

   Pour the buttermilk into a bowl and add the catfish nuggets, tossing to coat. Let marinate for 10 minutes.

3. 3

   Place the cornmeal in a shallow dish. Dredge each catfish nugget in the cornmeal, pressing lightly to coat all sides.

4. 4

   Heat the vegetable oil in a large skillet over medium-high heat.

5. 5

   Fry the catfish nuggets in batches for 3-4 minutes per side, or until golden brown and cooked through. Remove and drain on paper towels.

6. 6

   In a large salad bowl, combine the mixed salad greens, cherry tomatoes, and sliced cucumber.

7. 7

   Top the salad with the warm catfish nuggets.

8. 8

   Drizzle the light ranch dressing over the salad just before serving.

9. 9

   Toss gently and serve immediately.