Creado con IA
Cocoa Caramel Frappe
15 min 793 kcal por ración Media
Ingredientes
4 Raciones
- whole milk2 cups
- heavy cream1 cup
- strong brewed coffee2 cups
- dark chocolate syrup0,25 cup
- caramel sauce0,25 cup
- cocoa powder1 tablespoon
- whipped cream0,5 cup
Preparación
- 1
Brew a strong coffee and let it cool to room temperature.
- 2
In a blender, combine the whole milk, heavy cream, cooled coffee, dark chocolate syrup, caramel sauce, and cocoa powder.
- 3
Blend the mixture on high speed until smooth and frothy.
- 4
Pour the frappe into glasses.
- 5
Top each glass with a generous dollop of whipped cream.
- 6
Drizzle additional caramel sauce over the whipped cream if desired.
- 7
Serve immediately and enjoy your Cocoa Caramel Frappe.
