Made with AI
Vegas Grilled Chicken Salad
30 min 200 kcal per serving Medium
Ingredients
4 Servings
- boneless, skinless chicken breasts2 pieces
- mixed greens4 cups
- cherry tomatoes1 cup
- cucumber1/2 cup
- red onion1/4 cup
- feta cheese1/4 cup
- olive oil2 tbsp
- balsamic vinegar1 tbsp
- Dijon mustard1 tsp
- chopped basil1/4 cup
Instructions
- 1
Preheat the grill to medium-high heat.
- 2
Season the chicken breasts with salt and pepper.
- 3
Grill the chicken breasts for 6-7 minutes on each side, or until fully cooked.
- 4
Remove the chicken from the grill and let it rest for 5 minutes before slicing.
- 5
In a large bowl, combine the mixed greens, cherry tomatoes, cucumber, red onion, and feta cheese.
- 6
In a small bowl, whisk together the olive oil, balsamic vinegar, and Dijon mustard to make the dressing.
- 7
Drizzle the dressing over the salad and toss to combine.
- 8
Top the salad with the sliced grilled chicken and chopped basil.
- 9
Serve immediately and enjoy your Vegas Grilled Chicken Salad.
